Metos Expo will take over Metos Center in Kerava again in October!

24.4.29 10.46

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Inspiration, knowledge, networking!

Date and time: 9th to 10th October from 11am to 5pm
Location: Metos Center, Kerava, Ahjonkaarre

You can expect inspiring lectures, the latest innovations in the industry, professional meetings and networking, and of course good vibes.The event will once again feature the hottest names and top chefs in the industry, plus a series of in-depth lectures during the fair.

The event will be hosted by chef and entrepreneur Pipsa Hurmerinta.
An inspiring programme for professionals and experts in professional kitchens

A wide range of expert lectures

Service Boulevard helps you manage the kitchen lifecycle
Experience kettle production at our factory with your own eyes
Learn how to make the most of your equipment with our numerous equipment demos

The lectures will include

Vegan chef and entrepreneur Katarina Furstenborg, Lettuce Date
The best ingredients and preparation methods for protein-rich vegan dishes and how to use them in professional cuisine

Jarmo Ahonen, PhD, Principal Lecturer, Turku University of Applied Sciences
New solutions for ergonomic design and product positioning using eye movement measurement and artificial intelligence

Food Influencer and Pioneer of Ecological Cooking Ossi Paloneva
How does it feel to eat? -The next megatrend in food bioactivity?

You'll meet them at the fair too

Ismo Sipeläinen from the Finnish Bocuse d'Or team
Chef of the Year 2023 in Finland Johan Kurkela
Waitress of the Year 2023 in Finland Kirsi Seppänen

Event information

The exact programme and timetable of the event and other event information will be published later.
The event will take place at the Metos Center (Ahjonkaarre, Kerava).