Pureeing equipment for kettles - Metos LT
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Preparation
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- Hot Fill pumps
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GN containers and trays
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Food distribution and food transport
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Serving units and worktops
- Serving units and worktops Show all products in category
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- Heated cupboards
- Cold basins
- Cold counters
- Cold drawers
- Cold work station
- Pizza work station
- Neutral counters
- Plate dispensers
- Water dispensers
- GN dividers for basins and drawers
- Heating lamps and heaters
-
Small equipment for serving
-
Glass display cases and air curtain merchandisers
-
Coffee brewing machines
- Coffee brewing machines Show all products in category
- Back
- Glass jug models
- Thermos models
- Coffee Percolators
- Bulk brewing coffee machines
- Water boilers
- Fully automatic coffee machines
- Hot drink dispensers
- Espresso machines
- Grinders
- Modbar modular coffee system
- Coffee trolleys
- Filter papers and thermos dispensers
-
Bar equipment and bar furniture
-
Ice and Ice cream / gelato
-
Cold storage and chilling
-
Dishwashers
- Dishwashers Show all products in category
- Back
- Glasswashers
- Undercounter dishwashers
- Front loaded dishwashers
- Hood type dishwashers
- Pot washers
- Granule washers
- Rack conveyor machines
- Pre-wash machines for WD hood type machines
- Pre-wash machines for WD rack conveyors
- Flight-type washers
- Tray washers
- Trolley washers
- Multiwasher
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Dishwashing accessories and furnitures
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- Back
- Dishwashing baskets
- Cutlery boxes
- Furniture for undercounter dishwashers
- Furniture for hood type dishwashers
- Furniture for pre-wash machines
- Furniture for pot washers
- Furniture for rack conveyor machines
- Sorting units for dishwashing department
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Pureeing equipment for kettles
Purees conveniently in a combi kettle with a blender kit
Metos has extensive experience in manufacturing various mixing tools for cooking kettles, both in mass production and customized solutions. Food in the kettle has been mixed with a horizontal mixer, an overhead mixer attached to a planetary wheel like a stand mixer, an overhead shaft-driven mixer, and a bottom-driven mixer – as in current models. And let's not forget the still most common mixer, the manual stirring paddle, whose material has only changed from wood to vinyl.
Our current combi kettles can knead dough, whip cream, and everything in between. Heavy mixing tasks are now almost completely automated except for puree making, which is often perceived to be done mainly in cutters or by stirring manually with a hand blender in the cooking phase in the kettle. Crushing smaller amounts with a hand blender on the stove in a kettle is easier, but hanging a large hand blender over the cooking kettle is ergonomically challenging and requires strength. The basis of our development work has still been the elimination of unnecessary transfers between devices and heavy work steps as has happened with combi kettles.
Pureeing equipment for kettles
Our chefs have developed blender kit for our 40-100 liter combi kettles, which eliminates almost all heavy manual work from the process and can shorten production times by up to one-fifth of the original time. For example, making carrot puree soup can start by pouring and cooking whole carrots in the kettle. While the carrots are cooking, the lid of the combi kettle is replaced with a pureeing lid and the hand blender is attached to the holder on the lid. The purees are ready in record time and the pureeing result is excellent.
Metos blender kit is available for Viking and Proveno combi kettles in sizes ranging from 40 to 100 liters. Prices can be found on our webshop. The blender kit can also be retrofitted to these combi kettles.
For more information, ask your local dealer, our trainers, or our Metos sales team.