Insights - Metos LT
-
Preparation
-
Cooking
-
GN containers and trays
-
Food distribution and food transport
-
Serving units and worktops
-
Small equipment for serving
-
Glass display cases and air curtain merchandisers
-
Coffee brewing machines
-
Bar equipment and bar furniture
-
Ice and Ice cream / gelato
-
Cold storage and chilling
-
Dishwashers
-
Dishwashing accessories and furnitures
-
Water filters
-
Kitchen furniture
-
Trolleys
-
Laundry equipment
-
Outlet
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Insights
Kitchen refrigeration equipment ready for the summer
Pureeing equipment for kettles
HOPI Chef Tech Center – Where culinary work and innovations meet
Kempele central kitchen has plenty of room for work
Cold food production saves energy and reduces waste - Tuusulanjärvi school feeds 600 children daily
Dishwasher cleaning – clean machine, clean dishes
The ergonomics of a hood dishwasher are shaped by workstation thinking
Metos dishwashing baskets for professional kitchens - ensure cleanliness with quality utensils
Blog: Dishwashing – the lungs of the kitchen
UAB „METOS“ VERSLO STABILUMO GARANTAS – STIPRIAUSIA įmonė 2024
Clarion's Kitchen Manager has strong confidence in Metos
Ergonomics in the professional kitchen – five tips for better ergonomics
Circulator Hamilton Beach AcuVide HSV1000
Which dishwasher is best for your professional kitchen?
Pier 4 opens a new perspective in Helsinki, Finland
How Metos keeps Trondheim’s public kitchen running
Geriausias Lietuvos Virėjas 2024
Efficient mixing for large amounts of food
Ten suggestions for saving energy in professional kitchens
Metos Cooking Solutions extends Finland’s expertise in large-scale professional kitchens to a global audience
