Insights

Classic condenser

Kitchen refrigeration equipment ready for the summer

Pureeing equipment for Metos kettles

Pureeing equipment for kettles

Filip Sajler

HOPI Chef Tech Center – Where culinary work and innovations meet

Kempeleen keskuskeittiö

Kempele central kitchen has plenty of room for work

Tuusulanjärvi school center buffet line

Cold food production saves energy and reduces waste - Tuusulanjärvi school feeds 600 children daily

Monitor the condition of your tunnel dishwasher doors.

Dishwasher cleaning – clean machine, clean dishes

Huolellisella suunnittelulla saadaan aikaan toimiva ja ergonominen astianpesuosasto.

The ergonomics of a hood dishwasher are shaped by workstation thinking

Dishwashing basket

Metos dishwashing baskets for professional kitchens - ensure cleanliness with quality utensils

Anssi Kaikkonen Metos

Blog: Dishwashing – the lungs of the kitchen

Greditinfo sertifikatas

UAB „METOS“ VERSLO STABILUMO GARANTAS – STIPRIAUSIA įmonė 2024

Clarion hotel Airport

Clarion's Kitchen Manager has strong confidence in Metos

Ergoscoop helps to empty kettle.

Ergonomics in the professional kitchen – five tips for better ergonomics

Circulator Hamilton Beach AcuVide HSV1000

Circulator Hamilton Beach AcuVide HSV1000

Dishwashing, professional kitchen

Which dishwasher is best for your professional kitchen?

Pier 4 Sauli Kemppainen Petra Wikström Metos

Pier 4 opens a new perspective in Helsinki, Finland

Trondheim

How Metos keeps Trondheim’s public kitchen running

TASTE VILNIUS HORECA

Geriausias Lietuvos Virėjas 2024

The Metos kettle with Diagomix is the best mixer in a professional kitchen.

Efficient mixing for large amounts of food

saving energy in professional kitchens

Ten suggestions for saving energy in professional kitchens

Metos Cooking Solutions Director Greg Archer

Metos Cooking Solutions extends Finland’s expertise in large-scale professional kitchens to a global audience

Johannes Lohi

A coldly efficient central kitchen in Porvoo

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