In-store kitchens and food courts

In-store kitchens have become an increasingly important competitive advantage in the grocery trade.

The grocerant phenomenon, which blurs the line between restaurants and grocery stores, tempts customers with freshly prepared food in a place they would visit anyway. Gourmet restaurant shops are becoming more popular. Grocery stores offer freshly prepared food that is for take-out or on-site consumption. 

A carefully planned and well-equipped kitchen enables profitable food production and adapts to your future needs. If you wish, we will be with you every step of the way - from design, to consultancy, to project implementation. We will provide all the necessary technical support for the equipment.