Metos iVario Pro XL with solid substructure. Capacity 150L cooking
surface 59 dm2
Metos iVario is one of the most modern cooking systems for maximum
productivity, flexibility and simplicity when boiling, frying, deep-
frying and pressure cooking, and therefore replaces almost all
conventional cooking appliances. Its unique heating technology offers
maximum power and precision, and thanks to its intelligent cooking
assistants, who thinks and supports you to achieve outstanding food
quality every time, without any monitoring or checking. Up to 4 times as
fast, with up to 40% less energy and a huge space gain compared to
conventional cooking appliances. This means that an iVario will pay for
itself within just a few months. iVarioBoost iVarioBoost is the patented
heating technology made from ceramic heating elements, which are
connected with the fast-response, scratch-resistant high-performance pan
base. Therefore, the iVario heats the pan evenly to 200 oC (392 °F) in
less than 2.5 minutes and quickly reduces its temperature, if necessary.
At the same time, there is enough reserve capacity available to quickly
absorb temperature fluctuations when searing large quantities or pouring
in liquid. For you this means maximum performance, but also no sticking
or boiling over. The device delivers great results and boosts
productivity by as much as fourfold, while reducing cooking losses by 17
% and energy consumption by 40 %. iCookingSuite The iCookingSuite is
your intelligent cooking assistance for the iVario, providing ease of
use and the greatest possible support for cooking. Intelligent sensors
in the pan base recognise the load size, the condition and size of the
food, and continually adjust the cooking process. As soon as you need to
take some action, the iCookingSuite will let you know. For you this
means full reliability and a high standard of quality. At the same time,
you save on monitoring, time, raw materials and energy. iZoneControl
With iZoneControl, you can divide the pan base into individual heating
zones and operate them with different temperatures or cooking paths.
Areas that are not in use are not heated. This makes one big iVario into
four little iVarios. You specify the desired result and start the
cooking sequence for the desired zones. As the iZoneControl makes
suggestions as to which zone is best for your foods, you can work even
more efficiently, and save time and energy. For you, this means high
flexibility, time savings and always having everything under control.
Programming mode With the program management, manual programs can be
intuitively created and intelligent cooking paths can be saved and
clearly managed with their customised settings. > Boiling: 30 °C -
boiling temperature > Roasting: 30 °C - 250 °C > Deep-frying: 30
°C - 180 °C - Unit description and functional features
Intelligent functions: > Intelligent energy and temperature
management with high power reserves and accurate heat distribution over
the entire pan surface area > Intelligent cooking path control for
automatic adaptation of the cooking process to the defined desired
result e.g. browning and degree of cooking to achieve this safely and
efficiently, regardless of the operator, the amount of food to be cooked
and the loaded volume > Intelligent, automatic lifting of boiling and
deep-frying baskets for perfect cooking results, optimal ergonomics and
resource efficiency > Accurate monitoring and calculation to
reproduce optimal cooking results > Interrupt intelligent cooking
paths or switch intelligent cooking in à la carte mode for maximum
flexibility > Individual, intuitive programming by drag-and-drop of
up to 1,200 cooking programs with up to 12 steps > Simple transfer of
programs to other cooking systems via USB flash drive. >
Self-learning operation that adapts to usage behaviour, such as the
intelligent sorting of frequently used recipes > Automatic resumption
and optimal completion of a cooking sequence after power failures
Cooking functions > Core temperature probe with 6 measuring points,
magnetic core probe holder and an ergonomic handle as well as automatic
error correction in the event of incorrect readings > Automatic water
fillling with accuracy to one liter (units can be set in liters or
gallons) > Direct emptying of cooking or cleaning water through the
integrated pan drain (without tipping over, without floor drain) >
Pan can be moved with electric cylinders, controlled via the display
> Fast-response, scratch-resistant high performance pan base >
Integrated hand shower with automatic retraction system and switchable
spray and single jet function > Integrated country-specific socket
(for voltages with neutral conductor) > Delta-T cooking for
particularly gentle preparation with minimal cooking losses > Digital
temperature display, can be set in °C or °F, display of target and
actual values > Adjustable display language > Digital timer 0-24
hours with permanent settings, optional setting in hr/min or min/sec.
> 24 hour real time clock
Pressure cooking (optional) > The pressure cooking option enables
faster and yet still gentle cooking of a wide range of different dishes.
A uniform and optimal pressure level is guaranteed which preserves the
cell structure of the food. This is a reliable and low maintenance
system. Maximum overpressure: 300 mbar.
Networking > Integrated WiFi interface for wireless connection to
the cloud-based networking solution ConnectedCooking (depending on
country-specific regulations) > Integrated Ethernet interface
(optional) for wired connection to the cloud-based networking solution
ConnectedCooking > Integrated Ethernet interface for wired connection
to the cloud-based networking solution ConnectedCooking > Integrated
USB interface for local data exchange > Central unit management,
recipe, shopping cart and program management, HACCP data management,
maintenance management via ConnectedCooking
Occupational and operational safety > Direct emptying of cooking or
cleaning water through the integrated pan drain (without tipping over,
without floor drain) > Operating and warning display, e.g. hot oil
when deep-frying > Electronic safety temperature limiter > Touch
temperature of the pan covering maximum 73 °C (163 °F) > HACCP data
storage and output via USB or optional storage and management in the
cloud-based networking solution ConnectedCooking > Cooking system
approved for unsupervised operation (e.g. overnight cooking) >
Integrated screen lock function to prevent accidental operation >
Additional safety when the pan is raised by motor Installation,
maintenance and environment > Cold water connection (incl. water
supply hose 1.5 m (59 in)) > Can be operated without water softening
system > Setup without a floor drain possible > Splash-proof and
hose-proof to IPX 5 > Adjustable to the installation location (height
above sea level) > Can be installed flush with the floor and wall
> Service diagnosis system with an automatic indicator of service
messages and a self-test function for active assessment of unit
functions.
> Professional installation by certified technicians recommended by
Metos > Regular maintenance is recommended. Maintenance according to
the manufacturer's recommendations is available from METOS service
partners > Energy efficiency tested in accordance with DIN 18873 and
consumption values published in the HKICert database (http://
grosskuechen.cert.hki-online.de)
Operation > 10.1" TFT colour display and high-resolution,
capacitive touchscreen with self-explanatory symbols for simple,
intuitive operation using simple touch gestures > Central dial with
push function for intuitive selection and confirmation of entries >
Acoustic prompt and visual display when user intervention is required
> Application and operating instructions can be accessed on the unit
display according to the action > The height-adjustable substructure
(optional) is easily operated using the unit display > More than 44
languages are configurable for the user interface and help function >
Specially adapted cooking parameters for international or country-
specific dishes can be selected and started, regardless of the language
set for the unit > Comprehensive search function with the search
assistant in all help content > Display of help content with a link
to the content as well as starting application examples directly from
the help function > Easy selection of cooking paths using cooking
methods > Simple multi-level programming, manual cooking parameters
with the building block approach with drag & drop function >
Cockpit function to display information about the process of a cooking
path > Customisation and control function of user profiles and access
rights to prevent operator errors
Cleaning and care > Material inside and outside stainless steel >
Hygienic, floor-level installation for easy, safe cleaning when
installing on a base (optional) > Airtight hygiene pan with rounded
corners (NSF approved) > Easy and safe cleaning of the glass and
stainless steel surfaces, as well as splash-proof and hose-proof to IPX
5
Options > Pressure cooking > Substructure with plastic feet >
Substructure with stainless steel feet > Substructure with castors
> Substructure with height-adjustable feet > Panelling for
substructure > Storage compartment for substructure > Capability
to connect to an energy optimisation system > Blocked deep-frying
mode > Special voltages on request > Dry contact > Connection
preparation "SOLAS" (Safety of Live on Sea) > Without hand
shower > Without WiFi module > Lockable control panel >
Ethernet port > Socket protected with circuit breaker (for voltages
with neutral conductor) > Without socket
Accessories > Spatula > Mixing spatula > Scoops > Arm for
automatic raising/lowering mechanism > Cooking and deep frying basket
> Sieve > Pan base grid > Kits for serving baskets > Pasta
sieve > Pan division > VarioMobil > Basket cart > Oil cart
> Base frame, with feet, with swivel castors, electrically height
adjustable for base installation > Wall mounting kit > Floor
fixing kit > Cleaning kit > Unit connection kit