Capacity 6 GN containers lengthwise, guide rail distance 68mm.
Metos iCombi Classic is an easy-to-use, ergonomic and safe
combination oven for efficient food production in a professional
kitchen. The user experience is topped by the oven cleaning, which is
done by selecting the most fitting out of 4 automatic washing programs.
The Metos iCombi Classic has in addition to the three cooking
functions, the combined oven has finishing, programming and cooling
functions. In the steam boiling, the steam generator produces hygienic
and fresh steam in the chamber. The constant temperature of the
chamber and saturated vapor guarantee a very gentle brewing and thus
the best cooking result. The colors of the food remain delicious while
preserving the nutrients and vitamins. Steam cooking is excellent for
cooking vegetables. Even delicate foods like crème caramel, pies or
fish can be cooked with little effort - even in large quantities.
Steam heating temperatures range from +30°C...+130°C.
In circulating air condensation, hot air rotates at high speed,
evenly distributed throughout the entire chamber. The meat surface
immediately closes, maintaining juice inside the meat. Continuous,
even 300 degrees hot air is not just a technical detail, but it is
also available at full load. This is the only way to guarantee browned
French fries, to cook frozen raw materials such as croquettes, spring
rolls and chicken wings or soft bakery products. Steam heating
temperatures range from +30°C...+130°C.
The combustion combines the benefits of hot air and steam. Hot
steam offers a shorter cooking time with less food loss and
succulence, hot air giving a strong aroma, delicious color and crispy
crust. This avoids up to 50% of normal cooking losses as well as from
turning food and saves cooking time. Combination heating temperatures
range from +30°C...+300°C.
Description and properties:
- ClimaPlus is an active moisture controller, which continuously
measures and adjusts the moisture, like it gets rid of the extra
humidity. This feature affects the ovens capacity, the quality of the
food and the use of electricity. Humidity can be adjusted in 10% steps
and the precise value can be read from the display.
- Dynamic air
turbulence. Thanks to the both way blowing fan the chamber has
extraordinarily great airflow. The chamber has 5 manually programmable
fan wheel speeds. Optimal use of electricity guarantees consistent
cooking and shorter cooking times.
- High-performance steam
generator produces steady temperature clean steam, even when cooking
in under 100 degrees.
- Tekniseen tilaan on integroitu huoltovapaa
korvausilmansuodatus, joka toimii ilman erillistä vaihdettavaa
suodatinta.
- Cooling function. The cooking chamber can be cooled
quickly with efficient airflow.
- The inside temperature of the
product being cooked is possible with a separate thermometer. The
installation handle for soft product thermometer is an accessory.
- Delta- T cooking function is ideal for very delicate cooking. Delta-
T
-cooking weight loss is minimal.
- Digital temperature
display adjustable in Celsius or Fahrenheit, display of target and
actual values.
- Digital display of the cooking chamber humidity
and time, display of target and actual values.
- The combination
oven has 100 cooking program spots up to 12-step programs.
- Named
programs can be chosen from the display.
- Temperature, cooking
time and humidity are adjustable while in use.
- Programs are easy
to move with an USB flash drive from one oven to another.
-
Integrated hand shower with automatic return and single jet
function.
- Energy-saving, long life LED lighting in the cooking
chamber with high color rendering for quick detection of the current
state of food.
Occupational and operational safety:
- Electronic safety
temperature limiter for steam generator and convection heating.
-
Integrated fan wheel brake.
- Use of Active Green cleaner tabs and
care tabs for optimal work safety.
- HACCP data storage and output
via USB.
- Tested according to national and international
standards for unsupervised operation.
- Maximum rack height not
higher than 1.6m when using a RATIONAL base frame.
Networking:
- Integrated, splash protected USB port for data
exchange.
- Optional integrated splash protected Ethernet
port.
- Optional integrated WLAN connection ( includes an Ethernet port)
Cleaning and care:
- Automatic cleaning and care system is
non dependent of Non-mains pressure.
- Care system cleans and
takes care of the steam generator.
- 4 cleaning programs for
unsupervised cleaning, even overnight.
- Simple control panel
which shows the right cleaning routine, the right amount of cleaning
tabs according to dirtiness and the time left on the program.
-
Use of phosphate and phosphorous free Active Green Cleaning tabs and
Care tabs.
- Automatic safety routine after a power failure
ensures a detergent-free cooking chamber even after the cleaning has
been cancelled.
- Hygienic, floor level installation without feet
for easy, safe cleaning.
- 2 pane oven door with rear ventilation
and swivelling glass panes for easy cleaning.
- Material inside
and outside stainless steel DIN 14301, seamless hygienic cooking
chamber with rounded corners and optimized air flow.
- Easy and
safe external cleaning due to glass and stainless steel surfaces as
well as protection against water jets from all directions due to
protection class IPX5.
Operation:
- 4,3" TFT-color display and capacitive
touchscreen with self-explanatory symbols for simple, intuitive
operation and control using sweep or swipe movements.
- Central
dial with push function for intuitive selection and confirmation of
entries.
- Acoustic prompt and visual display when user
intervention is required.
- Separate hoods for the oven
(UltraVent, Ultravent Plus) are accessories.
Installation, maintenance and enviroment:
- Professional
installation by certified Metos technicians.
- Fixed waste water
connection conforming to SVGW requirements is permitted.
-
Customisation to the installation location (height above sea level)
with automatic calibration.
- Operation without water softeners
and without additional manual descaling is possible.
- Table
models can be mounted on walls with special fasteners, more
information in the installation manual.
- 2 pane oven door ensures
minimal heat loss.
- Maintenance information and errors are
presented on the screen.
- Regular maintenance is recommended. The
repairs sugested by the manufacturer are available in Metos-
logistics.
- All 6-1 and 10-1 models are stackable.
Accessories
- Cooking containers and grill
- Customisable
guide rails
- Movable guide rails and cart
- Stands and stands
with cabinets
- Banquet installation kit
- Oven carts and
guide rails for baking
- Cleaning- and care tablets
-
UltraVent® and UltraVent® Plus
- Grease receiver
- Wall mount
kit
- Catering kit -handles and platform with wheels for easy moving
Preparation
Cooking
GN containers and trays
Food distribution and food transport
Serving units and worktops
Small equipment for serving
Glass display cases and air curtain merchandisers
Coffee brewing machines
Bar equipment and bar furniture
Ice and Ice cream / gelato
Cold storage and chilling
Dishwashers
Dishwashing accessories and furnitures
Water filters
Kitchen furniture
Trolleys
Laundry equipment
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