Metos Training Services – Get the Most out of the Best Devices

The goal of our training service is to ensure that you get the full benefit of the equipment you have purchased. A professional kitchen that functions efficiently, economically, safely and ecologically is our common goal.

Our versatile products open up new possibilities for high-quality and economically efficient professional kitchen work. By utilizing the various functions of the equipment, the efficiency of kitchen processes can be improved, which in turn frees up time for other kitchen work. In order for this to be realized in practice, the competence of the personnel plays a key role.

Typically, professional kitchen equipment has a long life, so you should learn to use the functions – so the equipment will serve you in the best possible way.

Our trainers will guide you in the correct use of the equipment. Daily cleaning and regular maintenance ensure the functionality of the equipment in the hectic everyday life of a professional kitchen and extend its useful life. When used correctly, the equipment also saves water and energy. Our trainers also consider ergonomics in their instruction, for example working positions and the movements made during food preparation. The purpose is to prevent the use of incorrect working methods and thus improve working conditions. When the equipment is in competent hands, the quality of the food also improves, which in turn reduces food waste. 

Even if the training takes a few hours of working time, the future savings from it are many times greater – not only in terms of money or time, but also from the perspective of the equipment's life cycle, occupational well-being and responsibility.